Salad with beef ham and melon
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 4 discs Toast
- 30 g Butter or margarine
- 2 Onions
- 1 glass (530 ml) Artichokes
- 1 glass (156 ml) black olives
- 1 Net melon
- 200 g Bovine ham
- 1 Lollo Rosso
- 1 can(s) (315 ml) Tangerines
- 125 ml Salad mayonnaise (50 % fat)
- 50 g Tomato ketchup
- 7-10 Tbsp chopped tarragon
Directions
- 1
Debone toast, cut into rhombs and roast in hot fat until golden brown. In the meantime peel onions and cut them into half rings. Drain artichokes and olives. Cut the artichokes in half.
- 2
Remove the olives from the stone. Cut melon in half and remove seeds. Cut out the flesh with a ball cutter. Cut the ham into strips. Wash the salad and pluck into bite-sized pieces. Mix the salad with the prepared ingredients.
- 3
Drain the mandarins and mash them. Mix with mayonnaise and ketchup. Pour some salad dressing over the salad. Put the rest of the sauce in a small bowl, sprinkle with tarragon and serve separately.
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