Swiss cheese and sausage salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 glass (320 g) Cornichons
- 1 jar (330 g) Tomato peppers in strips
- 250 g Pork sausage
- 250 g Emmental cheese
- 1 medium onion
- 2 TABLESPOONS Mayonnaise (from the jar)
- 150 g Skimmed milk yoghurt
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Parsley
Directions
- 1
Drain the gherkins and cut them in half lengthwise. Put tomato peppers in a sieve and drain. Remove the skin from the sausage, cut in half lengthwise and cut into slices of about 1 cm thickness. Cut cheese into strips. Peel onion and cut into fine rings.
- 2
Mix mayonnaise, yoghurt and vinegar. Season to taste with salt and pepper. Mix sausage, cheese, cucumber and paprika and fold in sauce. Garnish with onion rings and parsley
- 3
Plate: Irmi Allnoch
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