Bean cauliflower salad

Name: Bean cauliflower salad
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 500 g Cauliflower; 375 g Cutting beans; 7-10 Tbsp Salt; 1 Onion; 2-3 Garlic cloves; 1-2 red chillies; 3 TABLESPOONS Oil; 1 package (200 g) strained tomatoes; 1 TEASPOON dried thyme; 1 TEASPOON dried rosemary

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

500 g Cauliflower
375 g Cutting beans
7-10 Tbsp Salt
1 Onion
2-3 Garlic cloves
1-2 red chillies
3 TABLESPOONS Oil
1 package (200 g) strained tomatoes
1 TEASPOON dried thyme
1 TEASPOON dried rosemary

Directions

1
Clean and wash the cauliflower and beans. Divide cauliflower into small florets, cut beans diagonally into pieces. Vegetables in boiling Sa
2
Peel onion and garlic. Dice the onions, press the garlic through a garlic press. Wash the chilli, remove seeds and cut into fine rings. Heat the oil in a large pan and fry the cauliflower florets while turning.
3
Add the onions, garlic and chilli, sauté briefly and deglaze with about 8 tablespoons of water and tomato sauce. Add beans, some salt and dried herbs and braise covered for 2-3 minutes.
4
Season to taste with salt and let it cool down.