Wheat seedling salad with yoghurt sauce (diabetics)

Name: Wheat seedling salad with yoghurt sauce (diabetics)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g cleaned celery; 125 g cleaned lamb's lettuce; 100 g Wheat seedlings; 275 g peeled and cleaned pineapple; 75 g Turkey breast cold cuts; 250 g Whole milk yoghurt; 1 Splash of liquid sweetener; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g cleaned celery
125 g cleaned lamb's lettuce
100 g Wheat seedlings
275 g peeled and cleaned pineapple
75 g Turkey breast cold cuts
250 g Whole milk yoghurt
1 Splash of liquid sweetener
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Wash the celery and cut into slices. Wash and drain the lamb's lettuce. Wash and drain the sprouts. Cut pineapple into thin slices. Halve turkey breast slices.
2
Mix salad ingredients and arrange in a bowl. Mix yoghurt, sweetener and lemon juice. Season with salt and pepper. Pour over the salad and serve immediately