Salad with yoghurt and herb dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 small head Lollo rosso
- 1 can(s) (425 ml) Apricots
- 200 g Cucumber
- 1/2 bunch parsley and
- 7-10 Tbsp Chives
- 4-5 leaves Lemon balm
- 150 g whole milk-
- 7-10 Tbsp Yoghurt
- 2-3 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1-2 TEASPOONS Lemon juice
Directions
- 1
Clean and wash the salad, pluck into bite-sized pieces and drain well. Drain the apricots and cut into slices. Wash the cucumber and slice thinly. Mix salad and distribute on plates.
- 2
Wash parsley, chives and lemon balm, dab dry and chop. Stir yoghurt with milk until smooth. Stir in herbs and season with salt, pepper and lemon juice. Pour sauce over the salad.
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