Avocado Fish Cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
3
- 150 g Surimi (white fish; fish shop, fish counter)
- 1 small yellow pepper
- 1 collar Radishes
- 7-10 Tbsp some lettuce leaves
- 1 small avocado
- 7-10 Tbsp Lemon juice
- 1 TABLESPOON Salad Mayonnaise
- 1 TABLESPOON Skimmed milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TABLESPOON Sherry (medium)
- 7-10 Tbsp Dill
Directions
- 1
Defrost the crabmeat and cut into slices. Clean, wash and slice the peppers and radishes. Wash the salad. Cut avocado in half, remove stone. Peel, quarter and slice the fruit flesh.
- 2
Drizzle with a little lemon juice. Arrange the salad ingredients in 3 glasses. Mix salad mayonnaise and yoghurt. Season to taste with salt, pepper and sherry and pour over. Cook with dill flags
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