Trout salad

Name: Trout salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Silver onions (from the glass); 2 small gherkins; 1 sour apple; 7-10 Tbsp Lemon juice; 125 g smoked trout fillet; 2 TABLESPOONS mayonnaise; 2 TABLESPOONS Tomato ketchup; 2 TABLESPOONS Orange juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 stem(s) Dill; 7-10 Tbsp Lemon and apple slices

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Silver onions (from the glass)
2 small gherkins
1 sour apple
7-10 Tbsp Lemon juice
125 g smoked trout fillet
2 TABLESPOONS mayonnaise
2 TABLESPOONS Tomato ketchup
2 TABLESPOONS Orange juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 stem(s) Dill
7-10 Tbsp Lemon and apple slices

Directions

1
Drain the silverskin onions. Cut the cucumbers into slices. Wash the apple, quarter it and cut out the core. Cut the flesh into fine cubes and sprinkle with lemon juice. Mix silver onions, cucumber and apple. Divide trout filet into bite-sized pieces, fold in carefully.
2
For the sauce, stir mayonnaise, ketchup and orange juice until smooth. Season with salt, pepper and paprika. Spread the sauce on top. Wash the dill, pluck flags from the stems and sprinkle over the salad. Arrange the salad on plates, garnished with lemon and apple slices