Greek layer salad

Name: Greek layer salad
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g Turkey Breast; 1 (approx. 250 g) baby onion; 2-3 TABLESPOONS Oil; 1/2 TEASPOON dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 (approx. 400 g) baby pointed cabbage; 300 g Cucumber; 500 g Tomatoes; 1 Garlic clove; 500 g creamy milk yoghurt; 6-8 TABLESPOONS Milk; 2-3 TEASPOONS Tzatziki seasoning (spice salt); 7-10 Tbsp pickled peppers, olives and fresh thyme

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g Turkey Breast
1 (approx. 250 g) baby onion
2-3 TABLESPOONS Oil
1/2 TEASPOON dried thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 (approx. 400 g) baby pointed cabbage
300 g Cucumber
500 g Tomatoes
1 Garlic clove
500 g creamy milk yoghurt
6-8 TABLESPOONS Milk
2-3 TEASPOONS Tzatziki seasoning (spice salt)
7-10 Tbsp pickled peppers, olives and fresh thyme

Directions

1
Wash the meat, dab dry and cut into strips. Peel and quarter the onion. Finely dice 1D4. Chop the rest of the onion roughly. Heat oil in a coated pan. Fry the meat for about 5 minutes, turning it over.
2
Finally, add half of the roughly diced onion and fry it. Season with salt, pepper, paprika and thyme, remove. Let the turkey gyros cool down. Clean, wash and quarter the pointed cabbage and cut into fine strips.
3
Wash the cucumber and tomatoes and dab dry. Peel and chop the cucumber if necessary. Cut tomatoes into slices. Peel garlic and press it through a garlic press. Mix yoghurt, milk, finely diced onion, garlic and tzatziki seasoning salt.
4
Season to taste with salt and pepper if necessary. Put the pointed cabbage, cucumber, turkey gyros, tomatoes, rest of onion and yoghurt tzatziki in 6 glasses. Garnish with pepperoni, olives and thyme. Flat bread tastes good with it.