Fried pineapple-mango salad

Name: Fried pineapple-mango salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 40 g Peanut kernels; 1/2 (approx. 400 g) small pineapple; 1 (approx. 300 g) Mango; 20 g Butter; 2 packages Vanillin sugar; 7-10 Tbsp Juice of 1 lime; 125 ml Pineapple juice; 4 scoops of vanilla ice cream (about 50 g each); 7-10 Tbsp Lemon balm

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

40 g Peanut kernels
1/2 (approx. 400 g) small pineapple
1 (approx. 300 g) Mango
20 g Butter
2 packages Vanillin sugar
7-10 Tbsp Juice of 1 lime
125 ml Pineapple juice
4 scoops of vanilla ice cream (about 50 g each)
7-10 Tbsp Lemon balm

Directions

1
Coarsely chop the peanuts. Roast in a pan without fat, remove. Peel pineapple, cut out hard core. Cut pineapple into thin slices. Cut mango halves from the stone. Peel flesh and cut into thin slices.
2
Heat the butter in a frying pan. Briefly sauté the pineapple slices in it and remove. Add vanilla sugar to the pan and allow to caramelize slightly. Deglaze with lime and pineapple juice, let it boil down a bit.
3
Arrange pineapple and mango slices on 4 plates, spread caramel juice on top. Add 1 scoop of ice cream to each plate and sprinkle with the nuts. Decorate with melissa.