Spinach salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil the eggs for 10 minutes. Wash and clean the spinach thoroughly. Clean and wash the mushrooms and cut them into thin slices. Rinse, peel and finely dice the eggs. Dice cucumbers finely as well. Wash herbs, dab dry and chop finely. Mix sour cream with some cucumber water, cucumber and egg cubes and herbs and season with salt and pepper. Arrange spinach, mushrooms and roast beef on plates. Add cream sauce

2. 2

   Plate: Altalena

3. 3

   Bowls: Bella Cucina

4. 4

   Glass: Kosta Boda

5. 5

   scarf: cherry / Södahl