Fruity rice salad with shrimps
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 7-10 Tbsp Salt
- 1 (125 g) Cooking bag long grain rice (8 minutes)
- 50 g Cashew nuts
- 3 Spring onions
- 1 package (300 g) frozen Tropic-Cocktail
- 150 g frozen peas
- 7-10 Tbsp Juice of 2 oranges
- 2 TEASPOONS Curry
- 1/2 TEASPOON ground ginger
- 7-10 Tbsp white pepper
- 3 TABLESPOONS Oil
- 200 g Crab meat
Directions
- 1
Bring a liter of water and 1/2 teaspoon of salt to the boil. Cook the rice in the cooking bag for eight minutes. Roast cashews in a pan without fat. Clean and wash spring onions and cut into very fine rings.
- 2
Put rice, frozen fruit and peas in a bowl. Mix orange juice with curry, ginger, salt, pepper and oil. Add to the rice together with the spring onions and mix in. Leave to soak for about an hour until the fruits and peas have defrosted.
- 3
Finally mix in the crab meat and cashew nuts. Season the salad again.
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