Salad and fish
easy
25 mins
25 mins
Ingredients
- 250 g Tomatoes
- 1 Pot of chives
- 1 small head romaine lettuce
- 1 Onion
- 4 TABLESPOONS Wine vinegar
- 4 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp pink berries
- 1 TEASPOON Sugar
- 1/2 TEASPOON Sambal Oelek
- 4 TABLESPOONS Oil
- 400 g Cod fillet
- 7-10 Tbsp Lemon
Directions
- 1
Clean, wash, quarter and seed the tomatoes. Cut the flesh into thin strips. Wash the chives, cut them into pieces of about 2 cm length, dab dry. Clean, wash and drain the romaine lettuce well. Cut all but 3 inner leaves into fine strips for garnishing. Peel and finely chop the onion. Season vinegar and 2 tablespoons of lemon juice with salt, pink berries, sugar and Sambal Oelek. Whip the oil underneath. Mix prepared ingredients and marinade. Arrange on a plate with the salad leaves retained. Wash the fish, dab dry and cut into cubes. Sprinkle with remaining lemon juice. Put into as little boiling salted water as possible. Leave to stand at low heat for about 3 minutes. Put the fish cubes on the salad. Serve garnished with lemon
- 2
Salad platter: GrindleyPottery
- 3
small jug: Kosta Boda
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