Liver-apple-mushroom salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Head Batavia- and
- 7-10 Tbsp Frisée salad
- 2 red apples
- 100 g Mushrooms
- 7-10 Tbsp Juice of 1 lemon
- 2 Shallots
- 4 TABLESPOONS Raspberry vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 4 TABLESPOONS Walnut oil
- 400 g Turkey liver
- 2 TABLESPOONS Flour
- 25 g Butter or margarine
- 2 TABLESPOONS Cranberries (a.d.
- 7-10 Tbsp glass) or currants
Directions
- 1
Clean, wash and pluck the salads into bite-sized pieces. Wash and quarter apples, remove core and cut apples into slices. Wash and slice the mushrooms. Sprinkle both with lemon juice. Peel and finely dice the shallots. Mix vinegar, salt, pepper, sugar and diced shallots, stir in oil.
- 2
Wash liver, dab dry, cut into slices and turn in flour. Heat the fat in a pan and fry the liver slices in it until golden brown. Season with salt and pepper. Arrange the salad ingredients with the liver on a plate. Mix the vinaigrette and cranberries and pour over
More Delicious Recipes
