Fine meat salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 500 g Roast pork cold cuts
- 2 small apples
- 2 Lemons
- 1 Head frisée salad
- 50 g sliced hazelnuts
- 250 g Schmand
- 2 TABLESPOONS Salad Mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sugar
Directions
- 1
Cut the roast pork into strips about 3 cm long. Wash apples, quarter, core and cut into thin slices. Squeeze 1 lemon and drizzle the juice immediately over the apple slices to prevent them from turning brown.
- 2
Clean, wash and pluck the frisée salad. Mix the meat, apples, lettuce and hazelnuts and place in a bowl. Squeeze the second lemon. Mix sour cream with mayonnaise and season to taste with lemon juice, salt, pepper and sugar.
- 3
Serve the sauce separately with the meat salad.
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