Strawberry and chicken salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Chicken filets (100 g each)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 small head iceberg lettuce
- 500 g Strawberries
- 1 can(s) (425 ml) Apricots
- 2-3 TEASPOONS pickled green pepper
- 150 g Cream-Yoghurt
- 3 TABLESPOONS Lemon juice
- 1 pinch Sugar
Directions
- 1
Wash the chicken filet and pat dry. Heat oil in a pan. Fry the chicken filet for 5 minutes on each side. Take it out, season with salt and pepper and let it cool down. Clean and wash the iceberg lettuce, drain well and cut into large pieces.
- 2
Wash, clean and halve the strawberries. Drain the apricots on a sieve. (Collect the juice and use it elsewhere.) Mix yoghurt and lemon juice. Season with salt, green pepper and 1 pinch of sugar.
- 3
Cut the chicken filets into slices. Mix salad, strawberries, apricots and chicken and place in a large bowl. Add yoghurt sauce extra.
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