Sauerkraut-pineapple salad

Name: Sauerkraut-pineapple salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 Pineapple (500-600 g); 100 g Spring onions; 150 g creamy milk yoghurt; 50 g Schmand; 3 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Sauerkraut (loose, drained); 1/2 package (75 g) Turkey grill breast, super thin

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/4 Pineapple (500-600 g)
100 g Spring onions
150 g creamy milk yoghurt
50 g Schmand
3 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Sauerkraut (loose, drained)
1/2 package (75 g) Turkey grill breast, super thin

Directions

1
Clean the pineapple, except for something to garnish, and cut into thin slices. Clean and wash spring onions and cut into fine rings. Mix yoghurt, sour cream and milk. Season with salt and pepper and mix well with sauerkraut, pineapple, spring onions and turkey breast.
2
Arrange on a plate and serve garnished with pineapple.