Piquant sausage salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 TABLESPOONS Vinegar
- 1 TEASPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 7-10 Tbsp Sugar
- 3 TABLESPOONS Oil
- 400 g Pork sausage
- 1 Apples
- 1 jar (170 g) Silver Onions
- 2 TEASPOONS Capers
- 1 collar Parsley
Directions
- 1
Mix vinegar, mustard, salt, pepper and sugar. Whip the oil into the mixture. Skin the sausage and cut into thin slices. Wash apple, quarter, core and cut into pieces.
- 2
Drain silver onions and capers. Wash parsley and chop finely. Mix the salad ingredients with the marinade and let it soak through. Tastes good with white bread
- 3
Cutlery: Dibbern
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