Cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Head Lollo Rosso Salad
- 150 g green and blue grapes
- 250 g Leerdamer cheese
- 100 g Roquefort cheese
- 1 untreated orange
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 3 TABLESPOONS Oil
Directions
- 1
Clean, wash and pluck the salad into bite-sized pieces. Wash, halve and seed the grapes. Cut Leerdamer into cubes (ca.1 x 1 cm). Cut Roquefort into fine cubes.
- 2
Arrange the salad ingredients in a bowl. Wash orange hot, dab dry, grate peel thinly, squeeze juice. Mix juice, vinegar, salt and pepper, add oil and orange peel.
- 3
Pour the marinade over the salad.
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