Beer ham salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 collar Radishes
- 1 pickled cucumber
- 4 Onions
- 400 g Beer Ham
- 1 package (200 g) Double cream cream cheese
- 150 g Whole milk yoghurt
- 3 TABLESPOONS mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 small lettuce
Directions
- 1
Clean and wash radishes and cucumber. Peel onions. Finely dice all ingredients. Quarter beer ham and cut into slices. Mix cream cheese, yoghurt and mayonnaise.
- 2
Mix in the prepared ingredients. Season with salt, pepper and paprika. Wash and drain the lettuce leaves and place them in a bowl. Fill in the beer ham salad
- 3
Bowl: Schramberger
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