Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime, cut the cheese into pieces. Wash, clean and halve the tomatoes and cut them into slices. Boil the eggs for 10 minutes, rinse with cold water, peel and quarter them lengthwise. Cut gherkins into slices.
Remove the pork sausage from the skin, halve lengthwise and cut into slices. Drain potatoes, peel, let cool and cut into slices. Mix mayonnaise, vinegar, salt, pepper, paprika and meat salad. Mix carefully with the remaining salad ingredients and let it stand for about 15 minutes. Garnish salad with turnips, chives and coarse pepper
Bowl: Friesland