Chicken salad
easy
40 mins
40 mins
Ingredients
- 600 g Chicken filet
- 8 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 (60 g) bag of pine nuts
- 1 large head iceberg lettuce
- 1 kg Watermelon
- 3 pots chervil
- 1 Pot of basil
- 1 Garlic clove
- 8 TABLESPOONS Lime juice
- 2 TABLESPOONS grated pamesan cheese
- 7-10 Tbsp Slices of lime and chervil
Directions
- 1
Wash the chicken filet, pat dry and fry in 2 tablespoons of hot oil for about 15 minutes. Season with salt and pepper. Then let it cool down a little. Roast the pine nuts in the frying fat until golden brown.
- 2
In the meantime clean and wash the iceberg lettuce and cut it into bite-sized pieces. Cut melon into slices, peel and cut into small pieces. For the sauce, wash the herbs and chop finely. Peel garlic, press through a garlic press.
- 3
Mix herbs, garlic, lime juice, pamesan and the remaining oil. Season with salt and pepper. Spread a little bit on the chicken fillets, then cut them into slices. Garnish the prepared salad ingredients with lime slices and chervil leaves, sprinkle with pine nuts and arrange on plates.
- 4
The rest of the sauce is extra.
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