Sausage salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 100 g Kaiserjagdwurst (40 % less fat)
- 50 g Gouda cheese (17 % fat)
- 1/2 bunch Radishes
- 2 Gherkins (from the jar)
- 1 TEASPOON Mustard
- 1 TABLESPOON Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TABLESPOON Oil
- 1/2 bunch Chives
Directions
- 1
Remove the sausage from the skin, halve it and cut into slices. Cut the cheese into strips. Clean and wash the radishes (put 2 aside for garnishing). Drain the cucumbers. Cut both into slices.
- 2
Mix mustard, vinegar, salt and pepper. Whip the oil into the mixture. Mix the salad ingredients with the marinade. Wash the chives, cut them into small rolls and sprinkle over them. Garnish with the radishes.
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