Lukewarm bean salad

Name: Lukewarm bean salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen "green beans"; 1 package (300 g) frozen broad beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Chicken filet; 3 TABLESPOONS Oil; 2 red peppers; 1 Vegetable Onion; 1/2 (150 ml) bottle of salsa; Mexican sauce; 7-10 Tbsp Chives

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen "green beans"
1 package (300 g) frozen broad beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Chicken filet
3 TABLESPOONS Oil
2 red peppers
1 Vegetable Onion
1/2 (150 ml) bottle of salsa; Mexican sauce
7-10 Tbsp Chives

Directions

1
Place the beans in a pot with 1/4 litre of water. Bring to the boil, season with salt and pepper and cook covered for about 15 minutes. Drain. In the meantime, wash and dry the chicken filet.
2
Heat 2 tablespoons of oil. Fry the fillet for about 10 minutes while turning. Season with salt and pepper. Clean, wash and cut the peppers into small pieces. Peel and chop onion. Cut the fillet into slices.
3
Swivel the beans in the frying fat. Mix with paprika, onion and remaining oil. Season to taste again. Serve with chicken filet and salsa. Garnish with roughly chopped chives.