Fresh salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 3 pink grapefruits
- 1 small head iceberg lettuce
- 2 pistons Chicory
- 1 Avocado
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Walnut oil
Directions
- 1
Peel grapefruit generously so that the white skin is completely removed. Cut out the flesh between the parting skins, collecting the juice. Clean and wash the lettuce and chicory and cut into bite-sized pieces. Cut the avocado in half and remove the stone.
- 2
Peel and slice the avocado. Mix grapefruit juice, vinegar, salt, pepper and sugar. Whip the oil into the mixture. Mix the salad ingredients with the marinade and arrange in a bowl
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