Cucumber salad with sweet and hot sauce, prawns and spring onions

Name: Cucumber salad with sweet and hot sauce, prawns and spring onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Cucumbers; 1 collar Spring onions; 4 TABLESPOONS Asian chili sauce; 2 TABLESPOONS Oil; 1 TABLESPOON Vinegar; 7-10 Tbsp Salt; 8 large peeled shrimps (approx. 35 g each); 7-10 Tbsp Dill

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Cucumbers
1 collar Spring onions
4 TABLESPOONS Asian chili sauce
2 TABLESPOONS Oil
1 TABLESPOON Vinegar
7-10 Tbsp Salt
8 large peeled shrimps (approx. 35 g each)
7-10 Tbsp Dill

Directions

1
Wash and clean the cucumbers and slice them into thin slices. Leek onions clean, wash and cut into rings. Mix chili sauce with 1 tablespoon of oil, vinegar and salt. Shrimps wash, dab dry. Heat 1 tablespoon of oil in a pan.
2
Fry the prawns for about 1 minute, turning them once. Mix cucumber slices, spring onion rings and chilli vinaigrette. Arrange the salad with 2 prawns per plate. Garnish with dill

Nutrition Facts

KCAL
170 kcal

CARBS
13 g

FATS
6 g

PROTEINS
15 g

Cucumber salad with sweet and hot sauce, prawns and spring onions

Ingredients

Directions

Nutrition Facts

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