Silesian potato salad with matjes

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling salted water for about 20 minutes. In the meantime peel onions and cut them into small cubes. Put vinegar in a bowl and season with salt and pepper.

2. 2

   Add oil. Drain the potatoes and let them cool down a little. Cut the matie filets into small pieces. Dice cucumbers finely. Wash and quarter the apple and cut into fine slices. Sprinkle with some lemon juice.

3. 3

   Peel the potatoes, cut into not too thin slices and halve them. Pour the vinegar-oil marinade over them. Cut bacon into strips and fry briefly in a pan without fat. First pour the breakfast bacon with the fat over the potato salad and mix lightly.

4. 4

   Then fold in the matjes, cucumber and apple slices.