Pasta salad with grapefruit sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for about 8 minutes. In the meantime, peel the grapefruits so that the white skin is completely removed. Cut out fillets between the parting skins and squeeze out the rest of the fruit.

2. 2

   Peel onions and cut them into fine rings. Wash the meat, dab dry and cut into strips. Heat oil. Fry the meat for about 3 minutes. Season with salt and pepper. Clean and wash the salad and pluck the leaves into bite-sized pieces.

3. 3

   For the sauce, stir yoghurt and 150 ml grapefruit juice until smooth. Season to taste with sugar and paprika. Arrange the salad ingredients with the sauce on plates.