Fennel and pear salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mash cheese with a fork and stir in double cream. Season to taste with salt and pepper. Peel grapefruits generously so that the white skin is completely removed. Cut the flesh out of the parting skins. Clean the lamb's lettuce and wash thoroughly. Halve the pears, remove the core. Clean and wash the fennel. Slice fennel and pears into thin slices. Arrange prepared ingredients on a plate. Season with orange pepper and add the cheese sauce separately

2. 2

   Cutlery: Georg Jensen

3. 3

   Small bowl: Belle Cucina