Maty salad with curry sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 double matje filets
- 1 can(s) (315 ml) Mandarin Oranges
- 1 can(s) (425 ml) Vegetable corn
- 1 Onion
- 150 g Whole milk yoghurt
- 75 g Salad mayonnaise (50 % fat)
- 1 TABLESPOON Curry
- 1 TEASPOON spicy mustard
- 7-10 Tbsp Salt
- 2 stem(s) Dill
Directions
- 1
Rinse the maties under cold running water, dab dry and cut into bite-sized pieces. Drain mandarins and corn separately on a sieve. Collect the mandarin juice.
- 2
Mix the herbs, mandarins and corn and put them in a bowl. Peel and finely chop the onion. Mix yoghurt, mayonnaise, onions, curry and mustard. Season with tangerine juice and salt. Pour sauce over the salad and sprinkle with a little curry.
- 3
Wash the dill, dab dry and pluck off small pieces. Sprinkle over the salad before serving. Serve with dark wholemeal bread with butter.
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