Iris salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the vinaigrette, mix the vinegar with salt, pepper and sugar. Beat the oil with a whisk. Clean and wash lettuce, dab dry and pluck into bite-sized pieces. Clean, wash and halve the radishes. Wash, halve and slice the cucumber. Cut the curled strips diagonally into slices. Mix lettuce, radishes, cucumber, curled strips of smoked dogfish and olives, pour the vinaigrette over them and arrange in a bowl.

2. 2

   Bowl: Porcelaine d`Auteuil

3. 3

   Spreader: Romanowski