Coriander potatoes

Name: Coriander potatoes
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 600 g baby potatoes; 2-3 Garlic cloves; 2 TEASPOONS dried coriander kernels; 2 Lemons; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 1 potty Coriander

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

600 g baby potatoes
2-3 Garlic cloves
2 TEASPOONS dried coriander kernels
2 Lemons
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
1 potty Coriander

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. In the meantime peel garlic and press it through a garlic press. Crush the coriander in a mortar. Squeeze lemons and mix with salt, pepper, garlic and coriander.
2
Add oil. Pour the potatoes onto a sieve, rinse with cold water and peel off the skin. Halve or quarter the potatoes and add them to the marinade lukewarm. Cool down and let it stand for a while. Shortly before serving, wash the coriander, dab dry and chop except for a little bit for garnishing.
3
Mix into the potatoes and garnish with coriander leaves.