Poultry liver on fruity salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 50 g frozen raspberries
- 7-10 Tbsp some salad leaves
- 5 Orange filets
- 1 TABLESPOON Raspberry vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 TABLESPOONS Oil
- 1/2 slice Toast
- 50 g Turkey liver
Directions
- 1
Defrost the raspberries. Wash the salad, drain well and mix with berries and orange fillets. Mix vinegar, salt and pepper. Add 1 tablespoon of oil. Pour marinade over the salad.
- 2
Dice bread. Wash liver, pat dry. Fry in the remaining oil in a coated pan for about 5 minutes, season. Fry the bread cubes in the frying fat. Arrange everything on a plate.
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