Batavia salad with melon
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 small head Batavia salad
- 7-10 Tbsp (ca. 125 g)
- 1 can(s) (425 ml) Vegetable corn
- 1/2 small watermelon
- 7-10 Tbsp (about 1 kg)
- 1/2 Cucumber
- 2 discs (approx. 100 g) lean cooked ham
- 3 TABLESPOONS fine medium sharp
- 7-10 Tbsp Mustard
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 1/8 l Oil
- 1/2 bunch Chives
- 1/2 potty Chervil and
- 7-10 Tbsp Tarragon
Directions
- 1
Clean the salad, pluck into bite-sized pieces and drain well. Put the corn on a sieve to drain. Cut watermelon into slices, peel and slice the flesh. Wash cucumber and slice thinly. Cut ham into cubes. Arrange salad on a plate.
- 2
For the dressing mix mustard, vinegar, salt, pepper, sugar and 1-2 tablespoons of water in a bowl. Whip the oil into the dressing. Wash the chives, dab dry and cut into fine rolls. Finely chop the chervil and tarragon, except for a few leaves for sprinkling. Stir the herbs into the dressing. Add a little bit to the salad and add the rest of the dressing
- 3
Preparation time 30-40 minutes
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