Ceasar salad with turkey breast

Name: Ceasar salad with turkey breast
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 125 g Turkey escalope; 2 discs Whole grain toast; 2 TEASPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Romaine lettuce hearts; 30 g Parmesan cheese; 1 small clove of garlic; 1 Egg Yolk; 1 TEASPOON Mustard; 2 TABLESPOONS Vinegar; 7-10 Tbsp fresh rosemary and pickled peppers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

125 g Turkey escalope
2 discs Whole grain toast
2 TEASPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Romaine lettuce hearts
30 g Parmesan cheese
1 small clove of garlic
1 Egg Yolk
1 TEASPOON Mustard
2 TABLESPOONS Vinegar
7-10 Tbsp fresh rosemary and pickled peppers

Directions

1
Wash the turkey escalopes, dab dry and cut into cubes. Cut out or dice the toast as desired. Heat 1 teaspoon of oil. Fry the toast briefly in it and set aside. Heat 1 teaspoon of oil. Fry the meat cubes all around in it until golden brown. Season with salt and pepper.
2
Clean, wash and cut the salad into pieces. Slice parmesan. Peel garlic and press it through a garlic press. Mix egg yolk, mustard and vinegar. Season with salt, pepper and garlic. Mix the prepared salad ingredients and serve. Garnish with rosemary and pepperoni