Fruity poultry cocktail

Name: Fruity poultry cocktail
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Chicken filet; 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 2 small oranges; 2 TABLESPOONS Salad cream; 4 TABLESPOONS Whole milk yoghurt; 1 TABLESPOON Tomato ketchup; 1 TEASPOON pickled green peppercorns; 125 g Mushrooms; 1/2 Lettuce; 1/2 bunch Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Chicken filet
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
2 small oranges
2 TABLESPOONS Salad cream
4 TABLESPOONS Whole milk yoghurt
1 TABLESPOON Tomato ketchup
1 TEASPOON pickled green peppercorns
125 g Mushrooms
1/2 Lettuce
1/2 bunch Chives

Directions

1
Wash the meat and pat dry. Heat oil. Fry the meat for about 8 minutes. Season with salt and pepper. Let cool down
2
Peel oranges including the white skin. Remove the fillets between the parting skins, collecting the juice. Mix 3 tablespoons of juice, salad cream, yoghurt and ketchup. Stir in green pepper. Season to taste with salt.
3
Clean, wash and slice the mushrooms. Cut the meat into slices. Mix with mushrooms and orange filets into the sauce. Leave to soak for about 20 minutes
4
Clean, wash and chop the salad. Line bowl with salad. Arrange chicken cocktail on top. Wash the chives, cut them into fine rolls and sprinkle them over the salad
5
Drink: dry sherry