Mediterranean bread salad

Name: Mediterranean bread salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Tomatoes; 2 stem(s) Basil; 150 g young spinach; 1 Garlic clove; 4 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (approx. 150 g) Baguette bread; 3 Stem(s) Thyme; 40 g Pine nuts; 4 TABLESPOONS Olive oil; 100 g Parma ham; 75 g black olives

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Tomatoes
2 stem(s) Basil
150 g young spinach
1 Garlic clove
4 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (approx. 150 g) Baguette bread
3 Stem(s) Thyme
40 g Pine nuts
4 TABLESPOONS Olive oil
100 g Parma ham
75 g black olives

Directions

1
Clean, wash and slice the tomatoes. Peel and wash the basil leaves. Sort the spinach, wash and drain well. Peel garlic, press through a garlic press.
2
Mix with lemon juice. Season with salt and pepper. Mix marinade and prepared ingredients. Cut baguette into thin slices. Wash and chop the thyme. Roast the pine nuts in a pan without fat, take them out.
3
Heat olive oil in the same pan. Fry the baguette slices briefly on each side, sprinkle with thyme. Mix the bread slices with the salad. Serve in portions with Parma ham, pine nuts and olives.