Greek farmer salad

Name: Greek farmer salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small vegetable onion (200-250 g); 500 g Tomatoes; 1 (approx. 500 g) Cucumber; 600 g colourful peppers; 250 g Sheep cheese/ Feta cheese; 1/2 Pot of oregano (alternatively 1 tsp dried oregano); 75 g paprika-filled olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5-6 Tbsp White wine vinegar; 6-8 TABLESPOONS Olive oil; 4 pickled peppers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small vegetable onion (200-250 g)
500 g Tomatoes
1 (approx. 500 g) Cucumber
600 g colourful peppers
250 g Sheep cheese/ Feta cheese
1/2 Pot of oregano (alternatively 1 tsp dried oregano)
75 g paprika-filled olives
7-10 Tbsp Salt
7-10 Tbsp Pepper
5-6 Tbsp White wine vinegar
6-8 TABLESPOONS Olive oil
4 pickled peppers

Directions

1
Peel and slice the onion. Wash, clean and cut the tomatoes into eight pieces. Clean, wash and drain the cucumber and peppers. Cut the peppers into large pieces. Halve cucumber and cut diagonally into pieces.
2
Dice sheep's cheese. Wash oregano, dab dry and chop the leaves, except for something to garnish. Halve the olives. Mix onion, tomato, paprika and cucumber pieces and arrange on 4 plates.
3
Season with salt and pepper and sprinkle with oregano. Spread cheese and olives on top and sprinkle with vinegar and olive oil. Serve garnished with pickled peppers and oregano. Serve with flat bread or fresh white bread.