Potato, carrot and parsley salad with meatballs in yoghurt sauce

Name: Potato, carrot and parsley salad with meatballs in yoghurt sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 750 g waxy potatoes; 350 g Carrots; 7-10 Tbsp Salt; 1 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Pepper; 2 TABLESPOONS Sesame; 250 g Skimmed milk yoghurt; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Lime juice; 1 Apples; 3 Stem(s) flat leaf parsley; 4 TABLESPOONS Oil; 7-10 Tbsp Lime

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
750 g waxy potatoes
350 g Carrots
7-10 Tbsp Salt
1 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Pepper
2 TABLESPOONS Sesame
250 g Skimmed milk yoghurt
7-10 Tbsp Sugar
2-3 TABLESPOONS Lime juice
1 Apples
3 Stem(s) flat leaf parsley
4 TABLESPOONS Oil
7-10 Tbsp Lime

Directions

1
Soak rolls in cold water. Wash potatoes and cook in 15-20 minutes. Then rinse with cold water, peel and leave to rest for a while. Meanwhile peel the carrots and cook in salted water for about 15 minutes.
2
Also rinse off cold and let us rest. Peel and finely chop the onion. Knead squeezed out roll, minced meat, onion and egg. Season with salt and pepper. Shape into small balls, turning lightly in sesame seeds.
3
For the sauce season the yoghurt with salt, pepper, sugar and 1-2 tablespoons lime juice. Cut potatoes and carrots into slices. Wash the apple, quarter it, remove the seeds and cut into fine slices.
4
Sprinkle with 1 tablespoon lime juice. Wash the parsley, pluck off the leaves and chop roughly. Mix the prepared ingredients and 2 tablespoons of oil. Season with salt and pepper. Fry meatballs in 2 tablespoons of oil for 4-5 minutes.
5
Arrange salad with meatballs and yoghurt sauce in portions. Serve garnished with lime.