Sandwich

Name: Sandwich
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1–2 Garlic; 2 Avocado (about 200 g each); 7-10 Tbsp Juice of 1 lime; 2 TABLESPOONS Olive oil; 125 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 7-10 Tbsp Chilli powder; 10 discs (24 g each) Toast without rind; 2 packages (150 g each) fluffy ham

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

1–2 Garlic
2 Avocado (about 200 g each)
7-10 Tbsp Juice of 1 lime
2 TABLESPOONS Olive oil
125 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
7-10 Tbsp Chilli powder
10 discs (24 g each) Toast without rind
2 packages (150 g each) fluffy ham

Directions

1
Peel and chop the garlic. Halve the avocado, remove the stone, peel the skin off the flesh. Dice the flesh. Puree avocado, garlic, lime juice and oil with a blender.
2
Stir in the créme fraiche. Season with salt, pepper, sugar and chilli powder. Roast the toast bread in a toaster. Spread one side of the toast bread slices evenly with avocado cream. Cover 5 slices of toast bread with ham.
3
Place the remaining slices of toast on top and press down lightly. Quarter diagonally. Arrange sandwich breads on plates.