Salad with egg and mustard vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Eggs
- 1/2 Head Lollo bianco
- 1 small radicchio
- 4 TABLESPOONS White wine vinegar
- 2 TEASPOONS medium hot mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp spiced pepper
- 1 pinch Sugar
- 2 TABLESPOONS Olive oil
Directions
- 1
Boil the eggs for 10 minutes. Wash the salad and pluck into bite-sized pieces. Mix vinegar and mustard, salt, pepper and sugar and add the oil. Quench the eggs, peel them and cut them into slices.
- 2
Arrange the salad and ice creams on plates and pour the vinaigrette over them.
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