Leaf salad with prawns and mandarins

Name: Leaf salad with prawns and mandarins
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Head Lollo bianco; 1 can(s) (315 ml) Mandarin Oranges; 1 collar Dill; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Lemon Pepper; 4 TABLESPOONS Oil; 200 g Deep-sea crab meat

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Head Lollo bianco
1 can(s) (315 ml) Mandarin Oranges
1 collar Dill
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Lemon Pepper
4 TABLESPOONS Oil
200 g Deep-sea crab meat

Directions

1
Clean and wash the salad, pluck into bite-sized pieces and drain. Drain mandarins. Wash the dill, dab dry and chop except for a little garnish. Mix vinegar, salt and pepper.
2
Add oil. Finally add dill. Arrange salad with crabs and mandarins on plates. Spread vinaigrette over it and serve garnished with dill flags.