Asian Chinese cabbage salad with salmon

Name: Asian Chinese cabbage salad with salmon
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Chinese cabbage; 1 small stick of leek; 7-10 Tbsp salt, white pepper; 2-3 (approx. 250 g) Carrots; 1 Garlic clove; 6-7 TABLESPOONS Soy sauce; 1-2 TABLESPOONS liquid honey; 1/2 TEASPOON Sambal Oelek; 400 g Salmon fillet; 1 tablespoon (20 g) butter/margarine; 50 g Radish or alfalfa sprouts; 7-10 Tbsp Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Chinese cabbage
1 small stick of leek
7-10 Tbsp salt, white pepper
2-3 (approx. 250 g) Carrots
1 Garlic clove
6-7 TABLESPOONS Soy sauce
1-2 TABLESPOONS liquid honey
1/2 TEASPOON Sambal Oelek
400 g Salmon fillet
1 tablespoon (20 g) butter/margarine
50 g Radish or alfalfa sprouts
7-10 Tbsp Parsley

Directions

1
Clean and wash the Chinese cabbage and leek. Cut cabbage into strips, leek into fine rings. Pre-cook both in boiling salted water for 1-2 minutes (blanch). Quench, drain
2
Peel and wash the carrots and slice or cut them into fine slices. Peel and chop the garlic. Mix with soy sauce, 2 tablespoons of water, honey and sambal. Mix the prepared salad ingredients and sauce, let stand for a while
3
Wash the salmon, pat dry and cut into 8 pieces. Fry in hot fat for about 2 minutes on each side. Season with salt and pepper, take out
4
In the meantime, sort out the sprouts, wash and drain. Arrange salad and salmon on a plate. Sprinkle sprouts over it. Garnish with parsley if desired.