Orange-fennel salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Oranges (about 200 g each)
- 3 small fennel tubers (approx. 150 g each)
- 300 g Lettuce (e.g. oak leaf salad)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 5 TSP Oil (e.g. walnut oil)
- 100 g Gouda cheese
- 20 Walnut core halves
Directions
- 1
Peel oranges with the white skin and then cut them into thin slices. Collect the orange juice. Clean, wash and cut the fennel and salad into bite-sized pieces
- 2
Season orange juice with salt and pepper and mix with oil. Slice or dice the cheese. Mix everything and sprinkle with walnuts
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
19 g
19 g
FATS
21 g
21 g
PROTEINS
14 g
14 g
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