Melon salad with turkey strips

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the turkey escalopes, dab dry and cut into strips. Heat oil in a pan and fry the turkey strips for 4-5 minutes. Season with salt and pepper and remove. Leave to cool. Meanwhile cut a third out of the melon and use the remaining melon for other purposes.

2. 2

   Remove the flesh from the third of the melon with a knife and remove the seeds. Dice the fruit flesh. Clean, wash, dab dry and halve the strawberries. Clean and wash the romaine lettuce and let it drain well. Put a few small leaves aside for serving. Cut remaining lettuce into strips. Squeeze the orange (approx. 50 ml). Mix juice, sour cream, buttermilk and honey. Mix melon, turkey strips, strawberries and salad with the dressing.

3. 3

   Cut remaining lettuce into strips. Squeeze the orange (approx. 50 ml). Mix juice, sour cream, buttermilk and honey. Mix melon, turkey strips, strawberries and salad with the dressing. If desired, arrange part of the salad together with the salad leaves in the hollowed third of the melon. Serve immediately

Nutrition Facts

KCAL
310 kcal

CARBS
24 g

FATS
13 g

PROTEINS
25 g