Bavarian sausage salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Pork sausage (approx. 500 g)
- 2 Regensburg sausages
- 2 large onions
- 6 TABLESPOONS Vinegar
- 1 TABLESPOON medium hot mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 4-5 Tbsp Oil
- 1 collar Parsley
Directions
- 1
Peel the skin off the meat sausage. Cut the sausage into thin slices. Cut Regensburger into slices as well. Peel onions and cut into rings. Whip vinegar with mustard, salt, pepper and oil to a marinade. Chop parsley and add. Put the sausage and marinade in a bowl and let it stand for a short time
- 2
Dishes: Schramberger
More Delicious Recipes
