Small noodle salad

Name: Small noodle salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g penne tricolori; 7-10 Tbsp Salt; 3 Tomatoes; 1 red and white onion; 4 TABLESPOONS Red wine vinegar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 Pot of basil; 4 TABLESPOONS Oil; 7-10 Tbsp some grissini sticks; 7-10 Tbsp (ca.100g); 75 g Parma ham; 7-10 Tbsp Lemon and basil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g penne tricolori
7-10 Tbsp Salt
3 Tomatoes
1 red and white onion
4 TABLESPOONS Red wine vinegar
2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 Pot of basil
4 TABLESPOONS Oil
7-10 Tbsp some grissini sticks
7-10 Tbsp (ca.100g)
75 g Parma ham
7-10 Tbsp Lemon and basil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes, then drain. Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel onions and cut into thin rings. Season vinegar and lemon juice with salt, pepper and sugar, bring to the boil, add onion rings and pour hot over the pasta. Cover and let it simmer for about 15 minutes. Remove the basil leaves. Fold into the salad with oil and tomato. Season again and serve with grissini sticks and Parma ham. Serve garnished with lemon and basil
2
Harness: Valkyrie
3
spreader & mill: wheels