Asian shrimp salad

Name: Asian shrimp salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g Shrimps (frozen or in brine); 1 TEASPOON White wine vinegar; 2 TABLESPOONS sweet-sour Asian sauce; 1 TEASPOON Soy sauce; 1 knife tip Sambal Oelek; 7-10 Tbsp salt and pepper; 7-10 Tbsp Parsley; 1 lettuce heart or 1 mini romaine lettuce; 50 g Sweet peas; 1 small carrot; 1 Spring onion; 1 (50 g) Wholemeal bread roll

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g Shrimps (frozen or in brine)
1 TEASPOON White wine vinegar
2 TABLESPOONS sweet-sour Asian sauce
1 TEASPOON Soy sauce
1 knife tip Sambal Oelek
7-10 Tbsp salt and pepper
7-10 Tbsp Parsley
1 lettuce heart or 1 mini romaine lettuce
50 g Sweet peas
1 small carrot
1 Spring onion
1 (50 g) Wholemeal bread roll

Directions

1
Defrost frozen shrimp. Mix vinegar, asian-, soy sauce, Sambal Oelek, salt and pepper. Wash and chop parsley and stir into the sauce
2
Clean or peel and wash the salad and vegetables. Cut lettuce and mangetouts into strips, radish and carrot into thin slices, spring onion into fine rolls
3
Rinse shrimps briefly and pat dry. Mix with the prepared salad ingredients and the sauce. Add the bread rolls