Roast pine nuts in a pan without fat until golden brown. Remove. Dice cheese
Mix orange juice, vinegar, sugar, salt and pepper. Beat the oil well into the mixture
Clean, quarter and wash the cabbage. Cut out the stalk. Chop cabbage into strips. Peel and wash the carrot and cut it into sticks. Clean, wash and cut salad into strips. Mix vegetables and marinade. Fold in cheese, pine nuts and raisins. Leave to stand for about 30 minutes. Season the salad again and garnish with marjoram and orange wedges if necessary.
Red discolored hands and cutting boards will be clean again if you rub them with some lemon juice