Bean salad with bacon vinaigrette

Name: Bean salad with bacon vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g green beans (e.g. French beans); 400 g Wax beans; 7-10 Tbsp salt, white pepper; 100 g streaky smoked bacon; 1 medium onion; some stem(s) fresh or approx. 1/2 tsp dried marjoram; 2 TABLESPOONS Oil; 3-4 Tbsp Herb Vinegar; 1 TABLESPOON grainy mustard; 1 pinch Sugar; 7-10 Tbsp some salad leaves; 7-10 Tbsp Tomato

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g green beans (e.g. French beans)
400 g Wax beans
7-10 Tbsp salt, white pepper
100 g streaky smoked bacon
1 medium onion
some stem(s) fresh or approx. 1/2 tsp dried marjoram
2 TABLESPOONS Oil
3-4 Tbsp Herb Vinegar
1 TABLESPOON grainy mustard
1 pinch Sugar
7-10 Tbsp some salad leaves
7-10 Tbsp Tomato

Directions

1
Clean and wash the beans and break or cut them into pieces and cook them in boiling salted water for about 15 minutes
2
Finely dice the bacon. Peel and finely chop the onion. Wash the fresh marjoram and chop finely, except for a little bit for garnishing
3
Heat the oil in a pan. Fry the bacon until crispy. Add the onion and marjoram and sauté. Deglaze with 3 tablespoons of water and vinegar. Stir in mustard. With pepper,
4
1 pinch of sugar and possibly salt to taste. Drain the beans and mix with the marinade. Let the salad stand for about 30 minutes. Mix from time to time
5
Wash and drain the lettuce leaves. Arrange on plates and arrange the bean salad on top. Garnish with tomatoes and remaining marjoram. Roast bread tastes good with it
6
Drink: beer or cider