Autumnal salad
easy
30 mins
30 mins
Ingredients
- 150 g Wheel Noodles
- 7-10 Tbsp Salt
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Oil
- 1/2 (approx. 500 g) young cabbage
- 1 (approx. 150 g) Head Radicchio
- 125 g Kasseler cold cuts
- 1 (approx. 200 g) Courgette
- 1/2 bunch Parsley
- 1 glass (250 ml) French salad dressing
- 7-10 Tbsp colourful pepper
Directions
- 1
Cook the pasta in boiling salted water for 8-10 minutes. In the meantime, mix vinegar, salt, pepper and sugar and add oil. Clean and wash the cabbage, cut into fine strips and pour the vinegar-oil vinaigrette over it.
- 2
Clean and wash the radicchio, put a few leaves aside for serving and cut the remaining leaves into fine strips. Dice the smoked pork loin. Pour the pasta onto a sieve, quench and drain.
- 3
Clean, wash and thinly slice the zucchini. Wash parsley, dab dry and put a leaf aside for garnishing. Finely chop the rest. Mix pasta, cabbage, radicchio, smoked pork loin and courgette, arrange on a plate with the radicchio leaves set aside, add dressing, serve sprinkled with coloured pepper and chopped parsley.
- 4
Garnish as desired with parsley leaf.
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